Easy Homemade Challah Bread Recipe

by ADMIN 35 views

Challah is a special bread in Jewish cuisine, typically eaten on ceremonial occasions such as Sabbath and major Jewish holidays. This braided bread is made with eggs, which gives it a rich flavor and soft texture. This recipe will guide you through the steps to make a delicious, golden-brown challah at home.

Ingredients Needed

  • 4 cups of all-purpose flour
  • 1 teaspoon of salt
  • ¼ cup of granulated sugar
  • 1 package (2 ¼ teaspoons) of active dry yeast
  • ¼ cup of vegetable oil
  • 1 ½ cups of warm water
  • 2 large eggs, plus 1 egg for egg wash
  • Sesame or poppy seeds for topping (optional)

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large bowl, mix together flour, salt, and sugar. Dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes foamy. Add the yeast mixture, oil, and eggs to the dry ingredients. Mix until a shaggy dough forms.

Step 2: Knead the Dough

Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, add flour one tablespoon at a time. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 3: Shape the Challah

Punch down the risen dough and divide it into three or six equal pieces, depending on the braid you want to make. Roll each piece into a long strand. If making a three-strand braid, lay the strands side by side and pinch them together at one end. Braid the strands together and pinch the other end to seal. Tuck the ends under to create a neat loaf.

For a six-strand braid, follow the same process but divide the dough into six strands. There are many braiding tutorials available online to guide you through more complex patterns.

Step 4: Second Rise

Place the braided challah on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let it rise for another 30-45 minutes.

Step 5: Bake the Challah

Preheat oven to 350°F (175°C). In a small bowl, whisk the remaining egg and brush it over the challah. Sprinkle with sesame or poppy seeds, if desired. Bake for 30-35 minutes, or until the challah is golden brown and sounds hollow when tapped on the bottom.

Step 6: Cool and Serve

Let the challah cool on a wire rack before slicing and serving. Enjoy this delicious bread with your favorite meals or as a sweet treat.

Tips for the Perfect Challah

  • Use fresh yeast: Ensure your yeast is active to get the best rise.
  • Don’t skip the kneading: Proper kneading develops the gluten, giving the challah its characteristic texture.
  • Proofing is key: Make sure the dough rises properly in both stages.
  • Egg wash is essential: The egg wash gives the challah its beautiful shine and color.

Serving Suggestions

Challah is incredibly versatile. Enjoy it as a side with soups and stews, use it to make French toast, or simply spread it with butter or jam. Its rich flavor makes it a delightful addition to any meal.

Variations

  • Sweet Challah: Add raisins or chocolate chips to the dough for a sweeter version.
  • Savory Challah: Incorporate herbs like rosemary or thyme for a savory twist.

This challah recipe is a wonderful way to bring a taste of tradition to your home. With a little patience and these easy-to-follow steps, you’ll be enjoying freshly baked challah in no time. Whether for a special occasion or a simple family meal, this bread is sure to impress. Try it out and share the joy of homemade challah!