Easy Homemade Meatballs Recipe

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The Best Homemade Meatballs Recipe

Making meatballs from scratch is easier than you think! This homemade meatballs recipe delivers tender, juicy, and flavorful results every time. Perfect for pasta, subs, or enjoying on their own, these meatballs are a guaranteed family favorite.

What Makes This Recipe Special?

  • Simple Ingredients: Uses common pantry staples.
  • Versatile: Adaptable to different flavor profiles.
  • Freezer-Friendly: Make a big batch and freeze for later.

Ingredients You'll Need

  • 1 pound ground beef
  • 1/2 pound ground pork (optional, but recommended for flavor)
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup milk or water

Optional Add-ins:

  • Italian seasoning
  • Red pepper flakes (for a little heat)
  • Finely chopped onion

Step-by-Step Instructions

  1. Combine Ingredients: In a large bowl, gently mix together ground beef, ground pork (if using), breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, pepper, and milk/water. Avoid overmixing to keep the meatballs tender.

  2. Shape the Meatballs: Roll the mixture into evenly sized meatballs, about 1-1.5 inches in diameter.

  3. Cooking Options:

    • Pan-Fry: Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, then reduce heat, cover, and cook until cooked through (about 15-20 minutes).
    • Bake: Preheat oven to 375°F (190°C). Place meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through.
    • Simmer in Sauce: Add the meatballs directly to your favorite tomato sauce and simmer for at least 30 minutes. This infuses them with flavor and keeps them moist.

  4. Serve: Serve your delicious homemade meatballs with pasta, in a meatball sub, or as an appetizer.

Tips for Perfect Meatballs

  • Don't Overmix: Overmixing can result in tough meatballs.
  • Use a Mixture of Meats: Combining ground beef and pork adds richness and flavor.
  • Soak Breadcrumbs: Soaking the breadcrumbs in milk or water helps keep the meatballs moist.
  • Test for Doneness: Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).

Serving Suggestions

  • Spaghetti and Meatballs: A classic and comforting meal.
  • Meatball Subs: Load up a hoagie roll with meatballs, sauce, and cheese.
  • Appetizer: Serve with toothpicks and a dipping sauce.

Storage Instructions

  • Refrigerate: Store cooked meatballs in an airtight container in the refrigerator for up to 3-4 days.
  • Freeze: Freeze cooked meatballs on a baking sheet, then transfer to a freezer bag. They can be stored in the freezer for up to 2-3 months.

Making your own homemade meatballs allows you to control the ingredients and customize the flavors to your liking. Enjoy this easy and delicious recipe!