Easy Monkey Bread Recipe: A Step-by-Step Guide

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Monkey bread is a classic treat, perfect for breakfast, brunch, or dessert. This pull-apart bread, coated in cinnamon and sugar, is not only delicious but also fun to make. Let’s dive into an easy-to-follow recipe that will impress your family and friends.

What is Monkey Bread?

Monkey bread, also known as pull-apart bread, is made from small pieces of dough that are coated in butter, cinnamon, and sugar. These pieces are then baked together in a bundt pan, creating a sticky, sweet, and irresistible treat. The name comes from the way people eat it – by picking off pieces like monkeys!

Ingredients You'll Need

Here’s a list of the ingredients you’ll need to create this delightful monkey bread:

  • 2 cans (16.3 oz each) of refrigerated biscuit dough
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • ¾ cup unsalted butter, melted
  • Optional: 1 cup chopped pecans or walnuts

Step-by-Step Monkey Bread Recipe

Follow these simple steps to bake your own monkey bread:

Step 1: Prepare the Dough

Open the cans of refrigerated biscuit dough. Cut each biscuit into quarters. This will create the small, bite-sized pieces that make up the monkey bread.

Step 2: Mix Sugar and Cinnamon

In a medium bowl, combine the granulated sugar and cinnamon. Mix well until evenly blended. This cinnamon-sugar mixture will coat each piece of dough, giving the monkey bread its signature flavor.

Step 3: Coat the Dough

Take each piece of biscuit dough and roll it in the melted butter, then dredge it in the cinnamon-sugar mixture. Make sure each piece is well coated. If you’re using nuts, you can add them to the cinnamon-sugar mixture or sprinkle them into the bundt pan.

Step 4: Arrange in a Bundt Pan

Grease a bundt pan thoroughly with cooking spray or butter. Arrange the coated dough pieces evenly in the pan. You can layer them, creating a nice, even distribution.

Step 5: Bake

Preheat your oven to 350°F (175°C). Bake the monkey bread for 30-35 minutes, or until it’s golden brown and cooked through. To check if it’s done, insert a toothpick into the center; it should come out clean.

Step 6: Cool and Invert

Let the monkey bread cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate. This allows the melted butter and sugar to drizzle down, creating a delicious, sticky glaze.

Tips for the Perfect Monkey Bread

  • Use Fresh Ingredients: Fresh biscuit dough and high-quality cinnamon make a big difference in the final taste.
  • Don’t Overbake: Overbaking can lead to dry monkey bread. Keep a close eye on it while it’s in the oven.
  • Add a Glaze: For an extra touch of sweetness, whisk together powdered sugar and milk to create a simple glaze. Drizzle it over the warm monkey bread.
  • Customize: Feel free to add other spices like nutmeg or cardamom to the cinnamon-sugar mixture. You can also include chocolate chips or dried fruit.

Serving Suggestions

Monkey bread is best served warm. It’s a fantastic addition to any breakfast or brunch spread. Serve it with coffee, tea, or a glass of milk. It’s also a hit at parties and gatherings!

Nutritional Information

(Note: Nutritional information is approximate and can vary based on specific ingredients and portion sizes.)

  • Calories: 350-400 per serving
  • Fat: 15-20g
  • Carbohydrates: 45-50g
  • Protein: 5-7g

Variations

Savory Monkey Bread

For a savory twist, use pizza dough instead of biscuit dough. Coat the pieces in melted garlic butter, parmesan cheese, and Italian herbs.

Caramel Apple Monkey Bread

Add diced apples and caramel sauce to the dough pieces before baking for a delicious fall treat.

Conclusion

This monkey bread recipe is a surefire way to impress anyone. Its ease of preparation and delectable taste make it a go-to treat for any occasion. Gather your ingredients, follow the steps, and enjoy the delightful experience of baking and sharing this classic pull-apart bread. Happy baking!